Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
- Binding:
- Hardback
- Pages:
- 536
- Published:
- October 27, 2022
- Dimensions:
- 156x30x234 mm.
- Weight:
- 921 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
User ratings of A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat can be found in the following categories:
- Business & Education
- History & Society
- Food & Drink > Liquor & Drinks
- >
- > >
- > > >