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A Taste of England
- The Essence of English Cooking, with 30 Classic Recipes
- Binding:
- Hardback
- Pages:
- 64
- Published:
- October 1, 2008
- Dimensions:
- 207x210x15 mm.
- Weight:
- 410 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of A Taste of England
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
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