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A Treatise on the Art of Bread-making
- Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined
- Binding:
- Paperback
- Pages:
- 160
- Published:
- December 1, 2003
- Edition:
- 1805
- Dimensions:
- 156x234x10 mm.
- Weight:
- 250 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of A Treatise on the Art of Bread-making
First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
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