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Bread & Cakes

Here you will find exciting books about Bread & Cakes. Below is a selection of over 3.390 books on the subject.

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  • - Includes all the delicious recipes from the BBC2 TV series
    by Nadiya Hussain
    £9.99 - 17.49

  • - 80 achievable and show-stopping pies and sides for pie lovers everywhere
    by Calum Franklin
    £36.49

  • - Foolproof, Quick & Easy Recipes for Beginners and Advanced Users
    by Catherine Long
    £16.49

  • by Dr Dorela Jeran
    £12.99

  • by Chad Robertson & Elisabeth M. Prueitt
    £40.99

    In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

  • by Mary Berry
    £12.99 - 35.99

    The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • - The ground-breaking guide to making gut-friendly bread
    by Vanessa Kimbell
    £17.49

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • by Christina Tosi & Chang David
    £18.99

  • - From the author of The Nerdy Nummies Cookbook
    by Rosanna Pansino
    £3.99 - 14.49

    The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.

  • by Stephen Flynn & David Flynn
    £9.99 - 13.49

  • - Wholesome Recipes, Organic Grains
    by Casper André Lugg & Ivar Hveem Fjeld
    £17.49

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

  • by Paul Hollywood
    £14.49

  • by Yotam Ottolenghi & Helen Goh
    £9.99 - 18.92

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • - Simple recipes to master and mix
    by Dominique Ansel
    £19.49

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

  • - Make, Bake and Celebrate
    by Tanya Burr
    £12.24

  • by Paul Hollywood
    £14.99

    To tie in with the primetime six-part BBC2 television series.

  • - The secret to successful baking every time
    by Ravneet Gill
    £13.99

    This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.

  • - Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    by Ecole Ferrandi
    £34.49

  • - Ancient Modern Classic Whole
    by Chad Robertson
    £17.49

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

  • - Quick, Easy and Delicious Recipes For Indoor Grilling & Air Frying
    by Helen Gomez
    £19.49

  • - The Foolproof Guide to Making World-Class Bread at Home
    by James Morton
    £2.99 - 36.49

    From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

  • by George Geary
    £13.49

    Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.

  • by Pierre Herme
    £17.48

    Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

  • - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    £30.49

    The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

  • by Marion Kummerow
    £10.99

  • - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights
    by Anthea Cheng
    £12.44

    Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.

  • - Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    £34.49

    A new collection of sweet and savoury sourdough recipes from Michelle Eshkeri, founder of London's hugely popular Margot Bakery.

  • by Carolyn Ketchum
    £12.99

    Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too.

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