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Bread & Cakes

Here you will find exciting books about Bread & Cakes. Below is a selection of over 1.996 books on the subject.
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  • by Cadbury
    £9.49

    We might love our eggs mini, but there's nothing small about our new cookbook.

  • - All my best 3-ingredient recipes and most-loved cakes and desserts
    by Eloise Head & Fitwaffle
    £16.49

    I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

  • - Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
    by Jane Dunn
    £16.49

  • - How Baking Changed Our Lives
    by Kitty Tait & Al Tait
    £16.49

  • - Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb
    by Jack Sturgess
    £17.99

  • by Chad Robertson & Elizabeth Prueitt
    £23.99

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    by Ken Forkish
    £21.99

  • by Claire Saffitz
    £20.49

  • by Chad Robertson & Elisabeth M. Prueitt
    £22.99

    In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

  • by Mary Berry
    £20.99

    The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • - The ground-breaking guide to making gut-friendly bread
    by Vanessa Kimbell
    £20.49

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • by Yotam Ottolenghi & Helen Goh
    £23.99

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • by Ann Reardon
    £20.99

    How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook Thatis the most popular Australian cooking channel in all the world, and its not hard to see why. PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube seriesHow to Cook That, as she exploresCrazy Sweet Creations.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.Youll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks likeDessert Person,Zo Bakes Cakes, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.

  • - Includes all the delicious recipes from the BBC2 TV series
    by Nadiya Hussain
    £17.99

  • by David Chang & Christina Tosi
    £20.99

  • - Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    by Ecole Ferrandi
    £34.49

  • by Joanna Farrow
    £11.49

    Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

  • by Nathan Myhrvold
    £410.49

  • by Paul Hollywood
    £17.99

    To tie in with the primetime six-part BBC2 television series.

  • by Magnus Nilsson
    £33.49

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

  • - Bakes, Cakes and Treats for All Seasons
    by Baileys
    £12.99

    Baileys is so much more than a delicious, indulgent drink.

  • - Simple recipes to master and mix
    by Dominique Ansel
    £23.99

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

  • by Pierre Herme
    £20.49

    Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

  • - 80 achievable and show-stopping pies and sides for pie lovers everywhere
    by Calum Franklin
    £20.99

  • by Paul Hollywood
    £16.49

  • by Christina Tosi
    £21.49

  • - 25 mind-blowing bakes
    by Patti Paige
    £8.49

    Spice up your love life with 25 gingerbread positions to bake and decorate

  • - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Éditions Larousse
    £34.49

    The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

  • - From the author of The Nerdy Nummies Cookbook
    by Rosanna Pansino
    £16.49

    The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.

  • by Stephen Flynn & David Flynn
    £15.99

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