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Bread & Cakes

Here you will find exciting books about Bread & Cakes. Below is a selection of over 5.502 books on the subject.

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  • - Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
    by Jane Dunn

  • by Peter Sawkins

    From the youngest ever winner of the Great British Bake Off, a debut cookbook filled with classic bakes, imaginative Scottish twists and a myriad of gluten-free options. Peter shares his signature baking style with fans new and old.

  • - One Tin Cakes, Cookies & Bakes - quick and easy recipes
    by Rukmini Iyer

  • - Sweet Homemade Treats and Showstopper Celebration Cakes. A SUNDAY TIMES BESTSELLER
    by Rachel Finch & Lauren Finch

  • - 80 achievable and show-stopping pies and sides for pie lovers everywhere
    by Calum Franklin

  • - Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
    by Edd Kimber

    One tin + one book = even easier bakes.

  • by Chad Robertson & Elisabeth M. Prueitt

    In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

  • by Chad Robertson & Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - The ground-breaking guide to making gut-friendly bread
    by Vanessa Kimbell

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • by Yotam Ottolenghi & Helen Goh
    £8.99 - 23.99

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • by Mary Berry
    £12.99 - 20.99

    The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • by Christina Tosi & Chang David

  • - Includes all the delicious recipes from the BBC2 TV series
    by Nadiya Hussain
    £9.99 - 17.99

  • - Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    by Ecole Ferrandi

  • - Simple recipes to master and mix
    by Dominique Ansel

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

  • - From the author of The Nerdy Nummies Cookbook
    by Rosanna Pansino
    £3.99 - 15.99

    The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.

  • by Stephen Flynn & David Flynn
    £9.99 - 15.99

  • by Paul Hollywood
    £14.99 - 17.99

    To tie in with the primetime six-part BBC2 television series.

  • by Pierre Herme

    Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

  • by Paul Hollywood

  • - Ancient Modern Classic Whole
    by Chad Robertson

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

  • - The secret to successful baking every time
    by Ravneet Gill

    This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.

  • - The Foolproof Guide to Making World-Class Bread at Home
    by James Morton
    £11.99 - 14.49

    From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

  • by Carolyn Ketchum

    Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too.

  • by Magnus Nilsson

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

  • by Christophe Adam

    Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

  • by Nathan Myhrvold

  • - Make, Bake and Celebrate
    by Tanya Burr

  • by Christina Tosi
    £18.49 - 21.49

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