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Bread & Cakes

Here you will find exciting books about Bread & Cakes. Below is a selection of over 5.721 books on the subject.
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  • by Cadbury
    £6.99 - 9.49

    We might love our eggs mini, but there's nothing small about our new cookbook.

  • - All my best 3-ingredient recipes and most-loved cakes and desserts
    by Eloise Head & Fitwaffle
    £16.49

    I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

  • - Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
    by Jane Dunn
    £16.49

  • - How Baking Changed Our Lives
    by Kitty Tait & Al Tait
    £16.49

  • by Chad Robertson & Elizabeth Prueitt
    £23.99

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    by Ken Forkish
    £21.99

  • by Claire Saffitz
    £19.99

  • by Chad Robertson & Elisabeth M. Prueitt
    £22.99

    In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

  • by Mary Berry
    £12.99 - 20.99

    The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • - The ground-breaking guide to making gut-friendly bread
    by Vanessa Kimbell
    £19.99

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • by Yotam Ottolenghi & Helen Goh
    £7.99 - 23.99

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • - Includes all the delicious recipes from the BBC2 TV series
    by Nadiya Hussain
    £8.99 - 17.99

  • by David Chang & Christina Tosi
    £19.99

  • - Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    by Ecole Ferrandi
    £34.49

  • by Nathan Myhrvold
    £410.49

  • by Joanna Farrow
    £9.49

    Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

  • by Paul Hollywood
    £15.49

    To tie in with the primetime six-part BBC2 television series.

  • by Pierre Herme
    £17.99

    Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

  • - 80 achievable and show-stopping pies and sides for pie lovers everywhere
    by Calum Franklin
    £20.99

  • - Bakes, Cakes and Treats for All Seasons
    by Baileys
    £12.99

    Baileys is so much more than a delicious, indulgent drink.

  • by Christina Tosi
    £18.99

  • - 25 mind-blowing bakes
    by Patti Paige
    £6.28

    Spice up your love life with 25 gingerbread positions to bake and decorate

  • - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    £34.49

    The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

  • - Simple recipes to master and mix
    by Dominique Ansel
    £23.99

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

  • - From the author of The Nerdy Nummies Cookbook
    by Rosanna Pansino
    £3.99 - 16.49

    The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.

  • by Stephen Flynn & David Flynn
    £9.99 - 15.99

  • by Rose Levy Beranbaum
    £29.99

    With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

  • by Paul Hollywood
    £16.49

  • - Ancient Modern Classic Whole
    by Chad Robertson
    £23.99

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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