Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Binding:
- Paperback
- Pages:
- 156
- Published:
- September 20, 2023
- Dimensions:
- 148x12x210 mm.
- Weight:
- 236 g.
Delivery:
1-2 weeks
Expected delivery: October 14, 2024
Description of A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
User ratings of A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains can be found in the following categories:
- Fiction >
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
