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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Binding:
- Hardback
- Pages:
- 156
- Published:
- September 19, 2023
- Dimensions:
- 153x15x216 mm.
- Weight:
- 347 g.
Delivery:
2-3 weeks
Expected delivery: December 7, 2024
Description of A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
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