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About Ices Jellies & Creams
- Binding:
- Hardback
- Pages:
- 200
- Published:
- May 24, 2005
- Dimensions:
- 189x246x19 mm.
- Weight:
- 530 g.
Delivery:
2-3 weeks
Expected delivery: May 21, 2025
Description of About Ices Jellies & Creams
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
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