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Advanced Spectroscopic Techniques for Food Quality
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 246
- Published:
- May 19, 2022
- Dimensions:
- 157x20x236 mm.
- Weight:
- 544 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Advanced Spectroscopic Techniques for Food Quality
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
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