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Advances in Applied Microbiology
part of the Advances in Applied Microbiology series
- Binding:
- Hardback
- Pages:
- 326
- Published:
- November 17, 1997
- Dimensions:
- 152x229x22 mm.
- Weight:
- 650 g.
Delivery:
2-3 weeks
Expected delivery: May 27, 2024
Description of Advances in Applied Microbiology
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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