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Advances in Carbohydrate Chemistry and Biochemistry
- Binding:
- Hardback
- Pages:
- 423
- Published:
- January 28, 1991
- Dimensions:
- 152x229x28 mm.
- Weight:
- 770 g.
Delivery:
2-3 weeks
Expected delivery: May 23, 2024
Description of Advances in Carbohydrate Chemistry and Biochemistry
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
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