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American Cuisine

- And How It Got This Way

About American Cuisine

Paul Freedman's gorgeously illustrated history is "an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity" (William Grimes).

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  • Language:
  • English
  • ISBN:
  • 9781631498169
  • Binding:
  • Paperback
  • Pages:
  • 528
  • Published:
  • October 22, 2020
  • Dimensions:
  • 170x231x28 mm.
  • Weight:
  • 745 g.
Delivery: 2-4 weeks
Expected delivery: May 29, 2025

Description of American Cuisine

Paul Freedman's gorgeously illustrated history is "an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity" (William Grimes).

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