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Angela Gray's Cookery School: Just Bread
part of the Angela Gray's Cookery School series
- Binding:
- Hardback
- Pages:
- 160
- Published:
- September 7, 2022
- Dimensions:
- 157x157x16 mm.
- Weight:
- 350 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Angela Gray's Cookery School: Just Bread
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
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