Artisan Bread from Your Bread Machine

Let professional baker Manuel Monade show you how to use your breadmachine to produce awesome breads you can be proud of. A bread machine will make only the bread you enable it to make;sub-standard ingredients and quick, over-yeasted fermentation can only everproduce a less than exceptional loaf. But if you use your bread machinedifferently, respecting the basic principles of artisan baking -- understandingfermentation; the need to knead; the importance of proving; shaping; and how toget the best bake for a perfect loaf - then your bread machine will deliverfantastic results. Recipes include a basic pain de mie for a sandwich loaf;granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; andspelt.