Books by Abeer Iqbal

Offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented, including harvest stage, processing stage and consumption stage.

An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.

Explains the concept of biochemical genetics and the molecular genetics of the human. The book provides information about the recombinant DNA technology and the prokaryotic molecular genetics. The plasticity of genomes is alos described.