Books by Katie Fisher

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment - The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with 'reyt good service'. From brunch spots and cosy cafés to bustling restaurants and sweet treat stops, consider this our handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer.

Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips.

The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and producers, including Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK.

The Little Book of Cakes and Bakes brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and bakers from the whole of the UK. From kitchen novices to budding Bake Off stars, there's something in this book to suit all home bakers and satisfy any sweet tooth.

The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and producers such as Make No Bones, Tyne Chease and a foreword and recipe from TV chef Simon Rimmer. With delicious dishes to make at home, it offers a fresh approach to regional vegan cuisine at its best.

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's.

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.