Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
- Binding:
- Paperback
- Pages:
- 128
- Published:
- April 8, 2013
- Edition:
- 3
- Dimensions:
- 216x280x10 mm.
- Weight:
- 342 g.
Delivery:
2-4 weeks
Expected delivery: August 8, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
User ratings of Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Baking and Pastry: Mastering the Art and Craft, 3e Study Guide can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
