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Baking at the 20th Century Cafe
- Iconic European Desserts from Linzer Torte to Honey Cake
- Binding:
- Hardback
- Pages:
- 352
- Published:
- October 19, 2020
- Dimensions:
- 258x211x30 mm.
- Weight:
- 1422 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 26, 2025
Description of Baking at the 20th Century Cafe
One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.
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