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Barley
- Properties, Functionality and Applications
- Binding:
- Hardback
- Pages:
- 190
- Published:
- April 6, 2020
- Dimensions:
- 152x229x0 mm.
- Weight:
- 430 g.
Delivery:
2-3 weeks
Expected delivery: November 23, 2024
Description of Barley
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
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