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Barley

- Properties, Functionality and Applications

About Barley

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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  • Language:
  • English
  • ISBN:
  • 9780367819934
  • Binding:
  • Paperback
  • Pages:
  • 190
  • Published:
  • April 6, 2020
  • Dimensions:
  • 152x229x0 mm.
  • Weight:
  • 294 g.
Delivery: 1-2 weeks
Expected delivery: November 20, 2024

Description of Barley

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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