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Barolo
part of the At Table series
- Binding:
- Hardback
- Pages:
- 246
- Published:
- March 31, 2010
- Dimensions:
- 140x216x0 mm.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Barolo
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
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