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Barolo

part of the At Table series

About Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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  • Language:
  • English
  • ISBN:
  • 9780803240063
  • Binding:
  • Paperback
  • Pages:
  • 248
  • Published:
  • February 29, 2012
  • Dimensions:
  • 140x216x0 mm.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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