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Beer
- Tap into the Art and Science of Brewing
- Binding:
- Hardback
- Pages:
- 272
- Published:
- April 22, 2009
- Edition:
- 3
- Dimensions:
- 162x234x23 mm.
- Weight:
- 524 g.
Delivery:
2-4 weeks
Expected delivery: September 21, 2025
About Charles (Professor of Food Science and Technology Bamforth
View all books by Charles (Professor of Food Science and Technology BamforthDescription of Beer
This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.
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