Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant
Save
3%
from RPP
Save
3%
- Binding:
- Paperback
- Pages:
- 288
- Published:
- June 19, 2024
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
User ratings of Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant can be found in the following categories: