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Biochemistry of Beer Fermentation
- Binding:
- Paperback
- Pages:
- 80
- Published:
- March 5, 2015
- Edition:
- 2015
- Dimensions:
- 155x235x4 mm.
- Weight:
- 1474 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
Description of Biochemistry of Beer Fermentation
This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
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