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Biodiversity, Food and Nutrition
- A New Agenda for Sustainable Food Systems
part of the Issues in Agricultural Biodiversity series
- Binding:
- Hardback
- Pages:
- 334
- Published:
- May 12, 2020
- Dimensions:
- 156x234x0 mm.
- Weight:
- 612 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Biodiversity, Food and Nutrition
This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
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