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Biodiversity, Food and Nutrition

- A New Agenda for Sustainable Food Systems

part of the Issues in Agricultural Biodiversity series

Biodiversity, Food and Nutrition
About Biodiversity, Food and Nutrition

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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  • Language:
  • English
  • ISBN:
  • 9780367141509
  • Binding:
  • Hardback
  • Pages:
  • 334
  • Published:
  • May 12, 2020
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 612 g.
Delivery: 2-3 weeks
Expected delivery: March 30, 2025

Description of Biodiversity, Food and Nutrition

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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