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French Patisserie - Ecole Ferrandi - Book

- Master Recipes and Techniques from the Ferrandi School of Culinary Arts

  • Language:
  • English
  • ISBN:
  • 9782080203182
  • Binding:
  • Hardback
  • Pages:
  • 656
  • Published:
  • October 26, 2017
  • Dimensions:
  • 289x256x56 mm.
  • Weight:
  • 4202 g.
  • 3-5 business days.
  • December 10, 2022
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