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Flour Water Salt Yeast by Ken Forkish Save 20% from RPP Save 20%

Flour Water Salt Yeast - Book

- The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish

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  • Language:
  • English
  • ISBN:
  • 9781607742739
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • September 18, 2012
  • Dimensions:
  • 262x210x24 mm.
  • Weight:
  • 1166 g.
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