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Books in the At Table series

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  • Save 13%
    - M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
    by Betty Fussell
    £22.49

    Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

  • Save 13%
    - Indigenous Recipes and Guide to Diet and Fitness
    by Devon A. Mihesuah
    £20.99

    Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, Recovering Our Ancestors' Gardens, by the acclaimed Choctaw author and scholar Devon Abbott Mihesuah, draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.

  • - A Sicilian Wine Odyssey
    by Robert V. Camuto
    £13.99

    Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of travelling the region, however, was far more than a fascinating wine frontier.

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