Books in the Sustainable Agriculture Reviews series in order

This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.

This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging.

This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging.

This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.

This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.

This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes;

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science.

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment.

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids, alkaline soils and metal organic frameworks. Methods include cryogenic capture, adsorption, solvent dissolution and soil sequestration.

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.

This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.

This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.

This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.

This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children.

It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.