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Nanoscience in Food and Agriculture 1

About Nanoscience in Food and Agriculture 1

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

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  • Language:
  • English
  • ISBN:
  • 9783319393025
  • Binding:
  • Hardback
  • Pages:
  • 324
  • Published:
  • August 25, 2016
  • Edition:
  • 12016
  • Dimensions:
  • 242x166x25 mm.
  • Weight:
  • 678 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Nanoscience in Food and Agriculture 1

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

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