Books in the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Lockhart and Wiseman's crop husbandry is widely recognised as the standard introduction to its subject for both students and practitioners. Comprehensively revised, reorganised to include new chapters on the influence of climate, cropping techniques, integrated crop management and quality assurance, seed production and selection.

This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use.