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Brain Food

- How to Eat Smart and Sharpen Your Mind

About Brain Food

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fitness Lab at New York University. She holds a dual PhD degree in Neuroscience and Nuclear Medicine from the University of Florence, Italy, and is a certified integrative nutritionist and a board-certified, holistic healthcare practitioner.

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  • Language:
  • English
  • ISBN:
  • 9780241381779
  • Binding:
  • Paperback
  • Pages:
  • 368
  • Published:
  • January 17, 2019
  • Dimensions:
  • 146x173x23 mm.
  • Weight:
  • 258 g.
  In stock
Delivery: 3-5 business days
Expected delivery: October 14, 2024

Description of Brain Food

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fitness Lab at New York University. She holds a dual PhD degree in Neuroscience and Nuclear Medicine from the University of Florence, Italy, and is a certified integrative nutritionist and a board-certified, holistic healthcare practitioner.

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