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Vegetarian Cookery

Here you will find exciting books about Vegetarian Cookery. Below is a selection of over 10.000 books on the subject.

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  • - Simple, Heartwarming Food to Enjoy Together - From the Bestselling Author of What Mummy Makes
    by Rebecca Wilson
    £13.99

  • by Laura Davis, Kay Featherstone & Kate Allinson
    £11.99

    Track your slimming habits with this three-month diet planner from the authors of #1 bestselling cookbook, Pinch of Nom.

  • - Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts
    by Becky Excell
    £16.49

    Make gluten-free baking easy with Becky Excell's revolutionary new book!

  • - 100 Delicious, Slimming Recipes
    by Kay Featherstone & Kate Allinson
    £9.99 - 16.49

    Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook of 2019.From all-in-one family favourites to batch-cook basics and speedy sweet treats, Pinch of Nom Quick & Easy is packed with dishes so delicious you won't even notice they're slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out. Featuring Pinch of Nom's trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love - whether they're watching their waistline or not.'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together.' - Kate & Kay

  • - Low-carb, Mediterranean style recipes for intermittent fasting and long-term health
    by Dr Clare Bailey
    £14.49

    Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.

  • - 100 Slimming, Home-style Recipes
    by Kay Featherstone & Kate Allinson
    £8.99 - 16.49

    100 delicious and healthy recipes from the founders of Pinch of Nom, the UK's most popular food blog.

  • - Save time. Lose weight. Eat the meals you love
    by Meal Prep King
    £9.99 - 16.49

  • - 100 Tasty, Slimming Recipes All Under 400 Calories
    by Kay Featherstone & Kate Allinson
    £9.99 - 16.49

    The second cookbook from the founders of Pinch of Nom (the UK's most popular food blog) including over one hundred healthy and delicious low-calorie recipes.

  • - Quick and simple recipes to make your 800-calorie days even easier
    by Justine Pattison & Dr Clare Bailey
    £14.49

    NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER, The Fast 800 Recipe Book

  • - Cook just once for you and your baby
    by Rebecca Wilson
    £5.99 - 10.99

  • - The step-by-step plan to help your baby love their broccoli as much as their cake
    by Charlotte Stirling-Reed
    £12.99

  • - 100 Delicious, Easy Recipes to Enjoy Together
    by Joe Wicks
    £16.49

    Have fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks.

  • - Discover the foods scientifically proven to prevent and reverse disease
    by Gene Stone & Michael Greger MD
    £5.99 - 8.99

    The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

  • - Over 100 Recipes for Healthy, Permanent Weight Loss
    by Michael Greger MD
    £9.99 - 16.49

    From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.All recipes in this cookbook have been fully anglicized.

  • - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
    by Jamie Oliver
    £10.99 - 17.99

  • - The UK edition
    by Jamie Oliver
    £9.99 - 21.49

    For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  • - How to combine rapid weight loss and intermittent fasting for long-term health
    by Dr Michael Mosley
    £9.49

    **AS SEEN ON CHANNEL 4**FROM THE CREATOR OF THE INTERNATIONAL BESTSELLING 5:2, A SIMPLE, FLEXIBLE NEW WEIGHT LOSS PROGRAMME BASED ON GROUNDBREAKING SCIENCE

  • - Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People
    by Gaz Oakley
    £16.49

    Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan

  • - Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
    by Anthony William
    £19.99

    Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony William explains each food's properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings.

  • - The Groundbreaking Science of Healthy, Permanent Weight Loss
    by Michael Greger
    £8.49 - 19.99

    The author of the major bestseller How Not to Die reveals the groundbreaking scientific research behind how a plant-based diet can maximize our fat-burning systems for long-term weight loss success.

  • - Over 100 incredible recipes from Avant-Garde Vegan
    by Gaz Oakley
    £7.99 - 16.49

    An explosive debut cookbook from vegan food's new star - the book he wishes he'd had when he went vegan

  • by Jane McLelland
    £15.49 - 20.99

  • - Mouth-watering recipes to fuel you for life
    by Gordon Ramsay
    £6.99 - 21.49

    The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.

  • - the bestselling guide to unlocking the secrets of weight loss
    by Dr Jason Fung
    £14.49

  • by Nina Olsson
    £15.99

    Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.'

  • - 'How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE
    by Dr Valter Longo
    £7.99

  • by Zoe Mark
    £11.49

  • - Burn Fat, Heal Inflammation and Eat Like the High-Performing Human You Were Meant to be
    by Dave Asprey
    £4.99 - 12.99

    Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.

  • - A Revolutionary Anti-Diet Approach
    by Evelyn Tribole & Elyse Resch
    £10.99

    The classic bestseller about rejecting diet mentality. Now revised and updated for the intuitive eaters of today.

  • by Ian Theasby & Henry Firth
    £5.49 - 12.49

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