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Bread
- A Baker's Book of Techniques and Recipes
- Binding:
- Hardback
- Pages:
- 528
- Published:
- April 13, 2021
- Edition:
- 3
- Dimensions:
- 261x210x31 mm.
- Weight:
- 1406 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
About Jeffrey (King Arthur's Flour) Hamelman
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