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Bread Science

- The Chemistry and Craft of Making Bread

By Emily Buehler
Bread Science by Emily Buehler
  • Language:
  • English
  • ISBN:
  • 9780977806881
  • Binding:
  • Paperback
  • Pages:
  • 258
  • Published:
  • August 31, 2021
  • Edition:
  • 2
  • Dimensions:
  • 227x151x19 mm.
  • Weight:
  • 394 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

About Emily Buehler

View all books by Emily Buehler

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