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Brewing and Distilling Yeasts
part of the The Yeast Handbook series
- Binding:
- Hardback
- Pages:
- 423
- Published:
- January 14, 2018
- Edition:
- 12017
- Dimensions:
- 242x163x32 mm.
- Weight:
- 820 g.
Delivery:
2-3 weeks
Expected delivery: May 9, 2025
Description of Brewing and Distilling Yeasts
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
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