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Bwyd Cymru yn ei Dymor / Welsh Food by Season
- Binding:
- Hardback
- Pages:
- 168
- Published:
- November 30, 2021
- Edition:
- Dimensions:
- 218x245x20 mm.
- Weight:
- 880 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Bwyd Cymru yn ei Dymor / Welsh Food by Season
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
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