Canistel (Egg Fruit) Cultivation

The tropical fruit canistel, sometimes called eggfruit, is a member of the Sapotaceae family. Pouteria campechiana is its official scientific name. Although it is now cultivated in many tropical locations, this fruit originally hails from Mexico and Central America.
Smooth, slender, and ranging in color from pale yellow to orange, the canistel fruit is easily identifiable. Firm and creamy, the fruit's flesh has a sweet flavor reminiscent of pumpkin or sweet potato. Because of its texture, which is similar to a hard-boiled egg yolk, this fruit is frequently referred to as "eggfruit." It is best enjoyed when eaten fresh, either sliced or scooped out.
Canistel is an excellent source of many nutrients, including potassium, vitamins A and C, and more. The fruit's adaptability makes it ideal for a wide range of culinary uses, from sweets to savory meals in certain cuisines, as well as smoothies and ice cream.
Although canistel isn't as well-known as other tropical fruits, those lucky enough to sample it rave about its one-of-a-kind flavor and chewy texture.