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Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
- Binding:
- Paperback
- Pages:
- 124
- Published:
- April 9, 2023
- Dimensions:
- 148x9x210 mm.
- Weight:
- 191 g.
Delivery:
1-2 weeks
Expected delivery: October 3, 2024
Description of Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
Unveränderter Nachdruck der Originalausgabe von 1847.
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The book Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel can be found in the following categories:
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