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Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
- Binding:
- Hardback
- Pages:
- 124
- Published:
- April 8, 2023
- Dimensions:
- 153x12x216 mm.
- Weight:
- 302 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
Unveränderter Nachdruck der Originalausgabe von 1847.
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The book Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel can be found in the following categories:
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