Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Chemistry of Foods: EU Legal and Regulatory Approaches
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 77
- Published:
- September 21, 2014
- Edition:
- 2014
- Dimensions:
- 155x235x5 mm.
- Weight:
- 1474 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Chemistry of Foods: EU Legal and Regulatory Approaches
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
User ratings of Chemistry of Foods: EU Legal and Regulatory Approaches
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Chemistry of Foods: EU Legal and Regulatory Approaches can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
