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Chemistry of Foods: EU Legal and Regulatory Approaches
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 77
- Published:
- September 21, 2014
- Edition:
- 2014
- Dimensions:
- 155x235x5 mm.
- Weight:
- 1474 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Chemistry of Foods: EU Legal and Regulatory Approaches
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
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