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Chromatography and Capillary Electrophoresis in Food Analysis
part of the RSC Food Analysis Monographs series
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 488
- Published:
- January 10, 1999
- Dimensions:
- 156x234x26 mm.
- Weight:
- 1902 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
About Hilmer (Agricultural University Sorensen
View all books by Hilmer (Agricultural University SorensenDescription of Chromatography and Capillary Electrophoresis in Food Analysis
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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