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Classic Wok Cooking
- Binding:
- Hardback
- Pages:
- 224
- Published:
- April 30, 2009
- Dimensions:
- 252x288x24 mm.
- Weight:
- 1574 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 24, 2025
Description of Classic Wok Cooking
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
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