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Clostridium Botulinum

- Ecology and Control in Foods

About Clostridium Botulinum

Addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods, this work summarizes data on this organism in food and the environment and the principles of its control in specific foods and products.

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  • Language:
  • English
  • ISBN:
  • 9780824787486
  • Binding:
  • Hardback
  • Pages:
  • 424
  • Published:
  • November 12, 1992
  • Dimensions:
  • 235x159x29 mm.
  • Weight:
  • 732 g.
Delivery: 2-3 weeks
Expected delivery: June 17, 2024

Description of Clostridium Botulinum

Addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods, this work summarizes data on this organism in food and the environment and the principles of its control in specific foods and products.

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