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Code of practice for fish and fishery products

About Code of practice for fish and fishery products

Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.

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  • Language:
  • English
  • ISBN:
  • 9789251331705
  • Binding:
  • Paperback
  • Pages:
  • 365
  • Published:
  • March 30, 2021
  • Dimensions:
  • 0x300x0 mm.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Code of practice for fish and fishery products

Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.

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