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Complete Chinese Cookbook
- Binding:
- Hardback
- Pages:
- 352
- Published:
- January 26, 2011
- Dimensions:
- 195x246x27 mm.
- Weight:
- 1274 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Complete Chinese Cookbook
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
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