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Complete Practical Distiller
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 248
- Published:
- July 17, 2008
- Dimensions:
- 152x15x229 mm.
- Weight:
- 408 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Description of Complete Practical Distiller
This 1880 work by Dr. M. La Fayette Byrn was a very popular manual on the distillation of spirits from a variety of fruits and vegetables. In addition, this edition includes M. Flinz's "Practical Directions for Distilling."
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The book Complete Practical Distiller can be found in the following categories:
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