We a good story
Quick delivery in the UK

Complete Starter Guide to Making Bread

About Complete Starter Guide to Making Bread

The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The more than 25 recipes include Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. The informative "How-to" section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free, vegan, or with a sugar substitute.

Show more
  • Language:
  • English
  • ISBN:
  • 9781504801447
  • Binding:
  • Paperback
  • Pages:
  • 176
  • Published:
  • October 21, 2024
  • Dimensions:
  • 178x10x229 mm.
  • Weight:
  • 535 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of Complete Starter Guide to Making Bread

The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The more than 25 recipes include Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. The informative "How-to" section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free, vegan, or with a sugar substitute.

User ratings of Complete Starter Guide to Making Bread



Find similar books
The book Complete Starter Guide to Making Bread can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.