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Cook with Jamie
- My Guide to Making You a Better Cook
- Binding:
- Hardback
- Pages:
- 448
- Published:
- October 4, 2006
- Dimensions:
- 198x254x43 mm.
- Weight:
- 1550 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Cook with Jamie
Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
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