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Cook
- Binding:
- Hardback
- Pages:
- 272
- Published:
- March 28, 2015
- Dimensions:
- 279x207x31 mm.
- Weight:
- 1200 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 27, 2024
Description of Cook
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
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